32 ounces (905 g) no-salt-added stewed tomatoes. ½ cup (80 g) chopped onion. 1 potato, diced. 2 cups (475 ml) low-sodium beef broth. PREPARATION: In a slow cooker, combine all the ingredients. Cover the slow cooker and cook on low heat for 8 to 10 hours, until the beef is tender and the vegetables are soft. YIELD:50g/2oz fresh basil, chopped. 2 teaspoons paprika. ¼ teaspoon freshly ground black pepper. 225ml/8fl oz dry white wine. 700g/11½lb swordfish, cut into 2.5cm/1in pieces. PREPARATIONS. Wash the clams under cold running water to remove any grit. Set them aside. In a large saucepan, heat the olive oil over medium heat.Hunter’s Stew with Fresh Cabbage: Omit the sauerkraut from Step 2 and substitute one 2-pound head of green cabbage, cored and thinly sliced; 3 tablespoons white vinegar; and 2 tart apples, peeled and sliced.1 1/2 cups tomato sauce. 2 tablespoons lemon juice. INSTRUCTIONS: In a skillet, cook the ground beef over medium heat until browned. Set aside. In the same skillet, add the chopped onion and cole slaw mix. Sauté until the vegetables are softened. Return the cooked ground beef to the skillet with the onion and cabbage.In a frying pan, heat the sunflower oil over medium heat. Add the cubed stewing beef and chopped onion. Cook until the beef is browned and the onion is softened. Add the beer, water, tomato purée, paprika, salt, and caraway seeds to the pan. Stir well to combine all the ingredients.In a small bowl, mix together the white wine and flour. Pour this mixture over the beef. Cover the slow cooker and cook on low for 6 to 7 hours. Stir in the fat-free sour cream and continue cooking for an additional 1 hour. YIELD: 4 servings. TIP: Serve the Beef Stroganoff over noodles for a classic pairing.1/4 cup unsalted butter, at room temperature. 3/4 cup sugar. 1 teaspoon salt. 2 cups unbleached all-purpose flour. 1 cup cornmeal. 1 tablespoon baking powder. Preparations. Begin by adding all the ingredients to your bread maker in the order specified. Choose the Quick Bread cycle, select a light crust color, and press Start.1 ½ pounds beef back ribs; 1 cup barbecue sauce; 1 tablespoon mustard; 1 tablespoon hot paprika; 2 tablespoons scallions, chopped; 2 tablespoons garlic, chopped . Preparations: None required. Instructions: In a ceramic or glass bowl, combine the beef back ribs, barbecue sauce, mustard, hot paprika, chopped scallions, and chopped garlic.Beef Stew - I realize the weather is hot !! But sometimes I get a craving !! I texted my Andalusia and said, " I'm cooking a one pot meal for Sunday dinner for all of us. So vote and that's what we will have. Chili, spaghetti,or beef stew. Cape, Bay and Hannah chose the Stew. I never heard form Walt or Banks ( Scallywags ). Anyway, it was ...Place the cubed beef in the slow cooker. Sprinkle the low-sodium onion soup mix over the beef. Add the low-sodium beef broth and sliced carrots to the slow cooker. Stir in the diced potatoes. Cover the slow cooker and cook on low heat for 6 to 8 hours, allowing the flavors to develop and the beef to become tender.Aug 12, 2023 · August 7, 2023. Serves :6-8 INGREDIENTS: 2 pounds Lamb stew meat 2 chopped Tomatoes 1 Summer squash 1 Zucchini 1 cup Mushrooms, sliced 1/2 cup Bell. Read More ».Jan 24, 2564 BE ... Comments217 · HOW TO MAKE OLD FASHIONED #BEEFSTEW · How To Make The Best Homemade BEEF STEW: Easy Hearty Tender Beef Stew Recipe · Beef Ste...Dec 5, 2022 · Instructions: Cut the roast in half and dry it with paper towel. Place the roast in slow cooker. In a small bowl, combine salt and pepper along with seasonings and mix. Season the roast with this mixture on all sides. Now pour in beef broth, mushroom soup and onion soup mix. Stir it.Feb 8, 2022 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...In a small bowl, beat together the egg and water to create an egg wash. Prepare the egg roll wraps by filling each with about ¼ cup of the flavorful mixture. Roll up the wraps and brush the edges with the egg wash to seal. Give the rolls a light mist with olive oil or cooking spray. Place 4 egg rolls in the air fryer basket and cook at 390°F ...Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.Bring to a boil. Return the patties to the skillet. Reduce the heat, cover, and simmer for 15 minutes or until heated through. In a small bowl, combine the flour and cold water until smooth. Stir the mixture into the skillet. Bring to a boil and cook and stir for 2 minutes or until the gravy has thickened.Mar 25, 2023 · 1 cup beef broth, bouillon, or water. PREPARATION: Place beef in slow cooker (Crock Pot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours.Preparations: Grease the air fryer oven perforated pan with nonstick spray. Instructions: In a ceramic bowl, combine the beef roast, olive oil, wine vinegar, mustard, dried thyme, garlic powder, onion powder, turmeric powder, cayenne pepper, sea salt, and ground black pepper. Cover the bowl and allow the beef roast to marinate for at least 1 …50g/2oz fresh basil, chopped. 2 teaspoons paprika. ¼ teaspoon freshly ground black pepper. 225ml/8fl oz dry white wine. 700g/11½lb swordfish, cut into 2.5cm/1in pieces. PREPARATIONS. Wash the clams under cold running water to remove any grit. Set them aside. In a large saucepan, heat the olive oil over medium heat.Add the canned chopped tomatoes, tomato sauce, dried basil, dried oregano, and crumbled chicken stock cubes to the pot. Pour in 1.8 liters (3 pints) of water and bring the mixture to a boil. Once the soup reaches a boil, reduce the heat to low and let it simmer for approximately 15 minutes.Season the stew with salt and pepper at the end for optimal flavor. TIPS: Customize the stew by adding spices such as cumin, coriander, or cinnamon to enhance the flavors to your liking. Serve the Armenian stew as a standalone dish or accompany it with crusty bread or steamed rice for a complete meal.Dinner for the French might consist of bouillabaisse (fish or seafood soup), cheese, foie gras, mushrooms, cassoulet stew or beef bourguignon. There are many recipes and delicacies...1 1/2 cups tomato sauce. 2 tablespoons lemon juice. INSTRUCTIONS: In a skillet, cook the ground beef over medium heat until browned. Set aside. In the same skillet, add the chopped onion and cole slaw mix. Sauté until the vegetables are softened. Return the cooked ground beef to the skillet with the onion and cabbage.Preparation: Brown ground beef with garlic and onion in a large skillet. Drain and transfer to the slow cooker. Add tomatoes, picante sauce, cumin, salt and pepper, corn, and black beans to the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add green onions and cilantro (if used) during the last 30 minutes of ...Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.Jan 31, 2023 · Beef Stew — I make a Big Pot !! 1-833-839-6871 brendaganttbook.com Reprint of both my cookbooks. Get on the list to get yours call or tap the link above.1 cup chopped celery. Salt, ground black pepper and ground cumin to taste. 2 cups beef stock. 4 pounds cubed pork meat. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Pork & Black Eyed Peas Stew can be served in various ways, depending on your preferences and accompaniments.3/4 teaspoon guar or xanthan. 1/3 cup heavy cream. 1/4 teaspoon Gravy Master or similar gravy seasoning/coloring liquid. Salt and pepper. INSTRUCTIONS: In a heavy saucepan, combine the broth, wine, bouillon concentrate, onion, and garlic. Bring the mixture to a boil over medium heat and let it boil until it's reduced to one-third the original ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 tablespoon instant tapioca. 1 teaspoon chicken base or 1 chicken bouillon cube. 1/4 cup small pasta such as ditalini or orzo. PREPARATION. Combine all ingredients; cover and cook on LOW 6 to 8 hours. If desired, turn to high during the last 30 minutes and add 1/4 cup of small pasta, or serve stew on rice. Serves 6.Season the stew with salt and pepper to taste, keeping in mind the natural saltiness of the fish. TIPS: Garnish the stew with fresh cilantro or parsley before serving for a pop of color and added freshness. Serve the brown fish stew with a side of steamed rice or crusty bread to soak up the delicious sauce.Put all ingredients in a slow cooker on low heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to high and stir until thickened.1 teaspoon paprika. INSTRUCTIONS: Brown and crumble the beef in a heavy skillet over medium-high heat. Pour off the grease, and add the onion, garlic, tomatoes, tomato sauce, cumin , oregano, cocoa, and paprika. Stir to combine. Turn the burner to low, cover, and simmer for 30 minutes.Slow and low cooking: Beef Stew Provençal is a dish that benefits from long, slow cooking. This allows the flavors to meld together and the meat to become tender. Simmer the stew over low heat for a few hours or use a slow cooker for even longer cooking times. Adjust the seasoning: Taste the stew throughout the cooking process and adjust the ...Letting the stew stand for 15 minutes after adding the sausages and herbs allows the flavors to infuse and intensify. Remember to discard the bay leaf before serving to avoid any unwanted bitterness. TIPS:Ingredients: Instructions: Preheat your oven to 375°F (190°C). Cut the eggplants in half lengthwise and scoop out the flesh with a spoon, leaving a 1/4 inch (0.6cm) thick shell. Reserve the flesh in a separate bowl. Heat the olive oil in a large skillet over medium-high heat.INGREDIENTS. 3 carrots, sliced. 3 potatoes, cut in 1-inch pieces. 2 pounds beef stew meat in 1-inch cubes. 1 cup beef stock. 1 teaspoon Worcestershire sauce. 1 …Cooking with Brenda Gantt - Beef Stew — I make a Big Pot !!_PART_19. My Grandma's Recipes · Original audioPut the beef and onions in the slow cooker with the bacon, beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Cover and cook for 7 to 9 hours. Combine flour with cold water to form a smooth mixture. Stir into the beef mixture, turn to HIGH, and continue cooking for 15 minutes longer.Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.In a large skillet, heat oil over medium-high heat. Add beef and onion; sauté, stirring frequently, until well browned. In a 4 to 6-quart slow cooker, combine the celery, carrots, green and red bell pepper, seasonings, beans, broth, tomatoes, and the browned beef and onions. Cover and cook on HIGH for 4 to 5 hours, or on LOW for 8 to 10 hours.Toss stew beef with the flour and 1/4 teaspoon each salt and pepper. Heat vegetable oil in a large skillet or sauté pan; brown beef and onion. Place sweet potato cubes in the Crock Pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture. Cover and cook on low 8 to 10 hours. Add peas or green beans during the last 15 ...In a large pot, melt 4 tablespoons (1⁄2 stick) of butter over moderate heat. Add the finely chopped onion to the pot and cook, stirring, till very soft, about 3 minutes. Add the hot broth mixture to the pot. Stir in the remaining butter and the sherry. Add salt, freshly ground black pepper, and cayenne pepper to taste.Cook and stir the ground beef over medium heat until it's browned and fully cooked. Be sure to break it into small crumbles as it cooks. Once done, drain off any excess fat from the skillet. Add the jar of salsa to the cooked ground beef. Stir to combine and simmer the mixture over low heat for about 10 minutes.Mar 27, 2023 · VARIATIONS. FALL-APART-TENDER BEEF AND MUSHROOM STEW. In large Dutch oven, melt 1 tbsp butter over medium heat; cook 1 pkg (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about 7 minutes. Using slotted spoon, transfer to bowl; set aside.Add the cubed lamb to the pot and brown it on all sides. Next, add the chopped okra and fry it gently for approximately 10 minutes. Incorporate the sliced tomatoes into the pot and continue cooking for a few more minutes. Dilute the tomato purée in water and pour it over the ingredients in the pot.June 12, 2023. 10:26 am. A hearty and comforting dish that is sure to please both family and guests. This recipe serves 4-6, making it an ideal choice for a delicious and satisfying …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.2 cups cooked kidney beans. Juice of 1 lemon. 1 tablespoon almond flour. Salt and black pepper. INSTRUCTIONS: Place all the ingredients in the slow cooker. Cook on low heat for 4 hours. Season …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Salt and freshly ground black pepper. PREPARATIONS: Preheat the oven to 170°C/325°F/Gas mark 3. Heat half of the olive oil in a flameproof casserole dish over high heat. Brown the cubed lamb fillet in the hot oil. Reduce the heat and add the remaining olive oil, sliced red onion, and crushed garlic to the dish.Position a rack in the center of the oven and heat the oven to 450°F. Spread the bones in large shallow roasting pans and roast until well-browned, about 40 minutes. Turn the bones, add the onions, carrots, and celery, and roast for another 20 minutes. Transfer the roasted bones and vegetables to a large stockpot.Jun 18, 2023 · Arrange over the stew. Bake at 400°F for 30-35 minutes or until biscuits are golden brown. SERVING SUGGESTIONS: Family Dinner: Serve Beef Stew with Sesame Seed Biscuits as the centerpiece of a family dinner. Ladle generous portions of the stew into bowls and top each serving with a freshly baked sesame seed biscuit.Sprinkle the salt and pepper evenly over the beef and brown the beef, a few pieces at a time, removing them to a plate after they are browned. Add the onions, carrots, celery, thyme, and bay leaf to the pot and sauté for 2 minutes to soften the onions. Add the wine, return the beef to the pot, and bring to a boil. Add the barley and stock.Preheat Air Fryer: Set the temperature of the air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket to prevent sticking. Coat and Season the Steak: Coat the rib eye steak with olive oil, ensuring an even coverage. Generously rub the steak with the steak rub, coating all sides evenly. Air Frying:Preheat your oven to 180°C/350°F/Gas mark 4. In a non-stick frying pan, heat the vegetable oil over medium-high heat. Add the onion, minced garlic, Mexican chili powder, and a pinch of salt and pepper to the pan. Sauté the mixture, stirring, for about 5 minutes or until the onion is softened and fragrant.1/4 teaspoon cloves powder. 1/4 teaspoon cardamom powder. Juice of one lime or lemon. INSTRUCTIONS: Now, let's embark on a flavorful journey to create the exquisite Beef Liver: Sauté the Liver: Begin by heating the cooking oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the diced calf's liver.Cooking with Brenda Gantt, Andalusia, Alabama.Beef Stew - I realize the weather is hot !! But sometimes I get a craving !! I texted my Andalusia and said, “ ...Put the beef and onions in the slow cooker with the bacon, beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Cover and cook for 7 to 9 hours. Combine flour with cold water to form a smooth mixture. Stir into the beef mixture, turn to HIGH, and continue cooking for 15 minutes longer.August 7, 2023. Serves :6-8 INGREDIENTS: 2 pounds Lamb stew meat 2 chopped Tomatoes 1 Summer squash 1 Zucchini 1 cup Mushrooms, sliced 1/2 cup Bell. Read More ».Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.In a small dish, stir together the butter and flour to form a paste and add it to the pot. Return the stew to a boil, reduce the heat, and simmer for 2 minutes. Taste the sauce for seasoning and add more salt and pepper if necessary. Serve the stew in shallow bowls or hollowed-out bread bowls.Letting the stew stand for 15 minutes after adding the sausages and herbs allows the flavors to infuse and intensify. Remember to discard the bay leaf before serving to avoid any unwanted bitterness. TIPS:Toss the beef and Brussels sprouts with the flavorful mixture. Instructions: Set the stage by selecting the "Air Fry" function and adjusting the temperature to 350 degrees F (175 degrees C). Press the "Start" key to initiate the preheating process. In a symphony of flavors, combine the minced garlic, paprika, ground cumin, stone-ground ...